beautifulpicturesofhealthyfood:

Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas

RECIPE

theweekmagazine:

How to make a proper mint julep

This spring, drink up to cool down

huffingtonpost:

For recipe details and the full video go here. 

food52:

For the best, easiest homemade stock around, your freezer holds the key.

Read more: How to Make Vegetable Stock Without a Recipe on Food52.

(via darkryemag)

npr:

theweekmagazine:

The complete guide to cooking eggs every which way

You’ve had scrambled eggs. You’ve had poached eggs. But have you had poached-scrambled eggs?

Poached-scrambled eggs? Tell me more… — Lauren 

(via ambitionperfection)

healthier-habits:

Crock Pot, Skinny Chicken Teriyaki with Weight Watchers Points | Skinny Kitchen (add mushrooms and zucchini - lots and lots of mushrooms!)
Click here for full directions!

healthier-habits:

Crock Pot, Skinny Chicken Teriyaki with Weight Watchers Points | Skinny Kitchen (add mushrooms and zucchini - lots and lots of mushrooms!)

Click here for full directions!

(via yourhealthyhabs)

healthier-habits:

This is one of my favorite superfood snacks! Oven Baked Zucchini chips are easy to make and under 100 calories per serving!
Click here for full directions!

healthier-habits:

This is one of my favorite superfood snacks! Oven Baked Zucchini chips are easy to make and under 100 calories per serving!

Click here for full directions!

(via beautifulpicturesofhealthyfood)

beautifulpicturesofhealthyfood:

Baked Parmesan Cheesy Spinach Balls…RECIPE

(via motiveweight)